Mango-Avocado Salsa Recipe

Mango-Avocado Salsa Recipe

Ingredients:

  • 1 ripe mango, peeled, pitted, and diced

  • 1 ripe avocado, diced

  • 1 small jalapeño, finely chopped (seeds removed for less heat, if desired)

  • 1 lime, juiced (adjust to taste)

  • 2 tbsp fresh cilantro, chopped (optional)

  • Pinch of salt and black pepper

Instructions:

  1. Prep Ingredients: In a medium bowl, combine the diced mango, avocado, and finely chopped jalapeño.

  2. Add Lime: Squeeze fresh lime juice over the mixture to add zest and prevent the avocado from browning.

  3. Season: Sprinkle with a pinch of salt and black pepper, adjusting to taste. If using cilantro, fold it in gently for an herbal kick.

  4. Mix Gently: Toss the ingredients carefully to avoid mashing the avocado.

  5. Serve: Pair with tortilla chips for a vibrant dip or use as a topping for grilled fish for a zesty flavor boost.

Enjoy this refreshing salsa as a perfect blend of sweet, creamy, and spicy!