Tropical Mango-Avocado Smoothie Bowl

Tropical Mango-Avocado Smoothie Bowl

Ingredients:

  • 1 ripe mango (peeled and cubed)

  • ½ ripe avocado

  • 1 cup coconut milk (chilled)

  • 1 cup ice cubes (optional, for a thicker texture)

  • 1 tablespoon honey or agave syrup (optional, for sweetness)

Toppings:

  • ¼ cup granola

  • Fresh fruit (sliced mango, berries, banana, etc.)

Instructions:

  1. Blend: In a blender, combine the mango, avocado, coconut milk, and ice cubes. Blend until smooth and creamy. Taste and add honey or agave syrup if needed for extra sweetness.

  2. Serve: Pour the smoothie into a bowl for a smoothie bowl or a tall glass if you prefer a classic smoothie.

  3. Top: Sprinkle the granola and arrange fresh fruit on top for a delightful crunch and vibrant presentation.

  4. Enjoy: Dig in with a spoon or sip it up—your call!